The most important thing about competition nutrition is to find and USE what works best for YOU. Having said that, here are some useful tips...
1. Stay hydrated. This needs to be in-practice all through your training, so it should pose no real problem. 3L of fluid per day for 170 lb. athlete - adjust volume up or down by bodyweight.
2. Eat carbs to fuel exercise. Avoid fats and overly processed sugar (sugar-cereal, pastries, etc) until after your competition on a given day. Eat high carb, moderate protein foods or drinks pre- and in-competition.
3. Eat a moderate to high calorie breakfast (or dinner the night before if early a.m. comp). DO THIS! It is the energy that FUELS your performance.
4. Stick to foods and drinks that you are somewhat familiar with. The day of your major competition is not the day to find out that _____ gives you the cha-cha’s.
5. Be certain you have adequate sodium, potassium, and magnesium in your every-day diet. These electrolytes go hand-in-hand with proper hydration. V-8 or a like drink is an easy way to cover all of these electrolytes. Salted almonds + raisins work, too. You can buy supplements here.
·by John Coffman, FasterSwimming.com Contributing Writer and coordinator of theFaster Swimming Weekly Dryland Workouts 100 free style, 100 freestyle, 2005 high school swimming, 4a high school swimming, 50 free style, 50 freestyle, 5ive
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